Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems

Volatile organic compounds (VOCs) are molecules present in our everyday life, and they can be positive, such as in the formation of odour and food flavour, or harmful to the environment and humans, and research is focusing on limiting their emissions. Various methods have been used to achieve this p...

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Detalles Bibliográficos
Autores principales: Zatta, Daniele, Segata, Mattia, Biasioli, Franco, Allegretti, Ottaviano, Bochicchio, Giovanna, Verucchi, Roberto, Chiavarini, Francesco, Cappellin, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674788/
https://www.ncbi.nlm.nih.gov/pubmed/38005380
http://dx.doi.org/10.3390/molecules28227658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674788/
https://www.ncbi.nlm.nih.gov/pubmed/38005380
http://dx.doi.org/10.3390/molecules28227658

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