Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry

Actinidia arguta is a fruit crop with high nutritional and economic value. However, its flavor quality depends on various factors, such as variety, environment, and post-harvest handling. We analyzed the composition of total soluble sugars, titratable acids, organic acids, and flavor substances in t...

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Detalles Bibliográficos
Autores principales: Wen, Jinli, Wang, Yue, He, Yanli, Shu, Nan, Cao, Weiyu, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674867/
https://www.ncbi.nlm.nih.gov/pubmed/38005281
http://dx.doi.org/10.3390/molecules28227559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674867/
https://www.ncbi.nlm.nih.gov/pubmed/38005281
http://dx.doi.org/10.3390/molecules28227559

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