Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study

This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The study...

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Detalles Bibliográficos
Autores principales: Yoshimura, Momoka, Fujita, Megumi, Shibata, Ai, Ohori, Riko, Aoyama, Satoko, Yonezawa, Kaori, Sato, Yoko, Sasaki, Satoshi, Matsuzaki, Masayo, Suetsugu, Yoshiko, Haruna, Megumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674964/
https://www.ncbi.nlm.nih.gov/pubmed/38004224
http://dx.doi.org/10.3390/nu15224831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674964/
https://www.ncbi.nlm.nih.gov/pubmed/38004224
http://dx.doi.org/10.3390/nu15224831

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