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Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study

This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The study...

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Autores principales: Yoshimura, Momoka, Fujita, Megumi, Shibata, Ai, Ohori, Riko, Aoyama, Satoko, Yonezawa, Kaori, Sato, Yoko, Sasaki, Satoshi, Matsuzaki, Masayo, Suetsugu, Yoshiko, Haruna, Megumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674964/
https://www.ncbi.nlm.nih.gov/pubmed/38004224
http://dx.doi.org/10.3390/nu15224831
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author Yoshimura, Momoka
Fujita, Megumi
Shibata, Ai
Ohori, Riko
Aoyama, Satoko
Yonezawa, Kaori
Sato, Yoko
Sasaki, Satoshi
Matsuzaki, Masayo
Suetsugu, Yoshiko
Haruna, Megumi
author_facet Yoshimura, Momoka
Fujita, Megumi
Shibata, Ai
Ohori, Riko
Aoyama, Satoko
Yonezawa, Kaori
Sato, Yoko
Sasaki, Satoshi
Matsuzaki, Masayo
Suetsugu, Yoshiko
Haruna, Megumi
author_sort Yoshimura, Momoka
collection PubMed
description This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The study included 504 pregnant women from four Japanese sites. During the second trimester (14–27 weeks), the participants filled out a self-administered questionnaire assessing the frequency of DHA and EPA supplement intake in the past month, as well as a brief-type self-administered diet history questionnaire (BDHQ). The analysis involved data from two time points: responses to the BDHQ and infant data at birth. In total, 471 and 33 participants were classified into the normal birth weight and LBW groups, respectively. The participants were divided into high-, medium-, and low-intake groups based on their total dietary and EPA and DHA supplementary intakes. The Cochran–Armitage trend test was used to analyze the data; the prevalence of LBW was higher in the low-intake group (p = 0.04). There was no significant sex-based trend (p = 0.27 and p = 0.35). In Japanese women, low dietary and supplementary EPA and DHA intake until the second trimester were risk factors for LBW.
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spelling pubmed-106749642023-11-18 Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study Yoshimura, Momoka Fujita, Megumi Shibata, Ai Ohori, Riko Aoyama, Satoko Yonezawa, Kaori Sato, Yoko Sasaki, Satoshi Matsuzaki, Masayo Suetsugu, Yoshiko Haruna, Megumi Nutrients Article This study examined the association of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during the second trimester with low birth weight (LBW) in pregnant Japanese women and was conducted in conjunction with the Japan Pregnancy Eating and Activity Cohort (J-PEACH) study. The study included 504 pregnant women from four Japanese sites. During the second trimester (14–27 weeks), the participants filled out a self-administered questionnaire assessing the frequency of DHA and EPA supplement intake in the past month, as well as a brief-type self-administered diet history questionnaire (BDHQ). The analysis involved data from two time points: responses to the BDHQ and infant data at birth. In total, 471 and 33 participants were classified into the normal birth weight and LBW groups, respectively. The participants were divided into high-, medium-, and low-intake groups based on their total dietary and EPA and DHA supplementary intakes. The Cochran–Armitage trend test was used to analyze the data; the prevalence of LBW was higher in the low-intake group (p = 0.04). There was no significant sex-based trend (p = 0.27 and p = 0.35). In Japanese women, low dietary and supplementary EPA and DHA intake until the second trimester were risk factors for LBW. MDPI 2023-11-18 /pmc/articles/PMC10674964/ /pubmed/38004224 http://dx.doi.org/10.3390/nu15224831 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Yoshimura, Momoka
Fujita, Megumi
Shibata, Ai
Ohori, Riko
Aoyama, Satoko
Yonezawa, Kaori
Sato, Yoko
Sasaki, Satoshi
Matsuzaki, Masayo
Suetsugu, Yoshiko
Haruna, Megumi
Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title_full Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title_fullStr Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title_full_unstemmed Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title_short Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study
title_sort association of eicosapentaenoic and docosahexaenoic acid intake with low birth weight in the second trimester: the japan pregnancy eating and activity cohort study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674964/
https://www.ncbi.nlm.nih.gov/pubmed/38004224
http://dx.doi.org/10.3390/nu15224831
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