Applications and Market of Micro-Organism-Based and Plant-Based Inputs in Brazilian Agriculture

The use of plant-based and micro-organism-based biological inputs is a sustainable agricultural practice. It promotes a suitable and better utilization of non-renewable resources in the environment. The benefits of using micro-organisms are associated with direct and indirect mechanisms, mainly rela...

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Detalles Bibliográficos
Autores principales: Soares, Cláudio Roberto Fonsêca Sousa, Hernández, Anabel González, da Silva, Emanuela Pille, de Souza, Julia Emanuela Almeida, Bonfim, Danyella Fernandes, Zabot, Giovani Leone, Ferreira, Paulo Ademar Avelar, Brunetto, Gustavo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675046/
https://www.ncbi.nlm.nih.gov/pubmed/38005741
http://dx.doi.org/10.3390/plants12223844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675046/
https://www.ncbi.nlm.nih.gov/pubmed/38005741
http://dx.doi.org/10.3390/plants12223844

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