Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells

The impact of yogurts made with starter culture bacteria (L. bulgaricus and S. thermophilus) and supplemented with ingredients (maitake mushrooms, quercetin, L-glutamine, slippery elm bark, licorice root, N-acetyl-D-glucosamine, zinc orotate, and marshmallow root) that can help treat leaky gut were...

Descripción completa

Detalles Bibliográficos
Autores principales: Aleman, Ricardo S., Page, Ryan, Cedillos, Roberto, Montero-Fernández, Ismael, Fuentes, Jhunior Abraham Marcia, Olson, Douglas W., Aryana, Kayanush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675128/
https://www.ncbi.nlm.nih.gov/pubmed/38004377
http://dx.doi.org/10.3390/ph16111511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675128/
https://www.ncbi.nlm.nih.gov/pubmed/38004377
http://dx.doi.org/10.3390/ph16111511

Ejemplares similares