Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women

Homocysteine is a methionine metabolism intermediate and its increased blood levels are associated with a higher risk of noncommunicable diseases. Reportedly, blood homocysteine levels increase with inadequate folate, vitamin B(6), and vitamin B(12) intake; however, its relationship with dietary fac...

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Detalles Bibliográficos
Autores principales: Tajima, Akiko, Kubo, Yoshinori, Horiguchi, Sayaka, Shoji, Kumiko, Kawabata, Terue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675237/
https://www.ncbi.nlm.nih.gov/pubmed/38004134
http://dx.doi.org/10.3390/nu15224740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675237/
https://www.ncbi.nlm.nih.gov/pubmed/38004134
http://dx.doi.org/10.3390/nu15224740

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