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Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women

Homocysteine is a methionine metabolism intermediate and its increased blood levels are associated with a higher risk of noncommunicable diseases. Reportedly, blood homocysteine levels increase with inadequate folate, vitamin B(6), and vitamin B(12) intake; however, its relationship with dietary fac...

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Detalles Bibliográficos
Autores principales:	Tajima, Akiko, Kubo, Yoshinori, Horiguchi, Sayaka, Shoji, Kumiko, Kawabata, Terue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675237/ https://www.ncbi.nlm.nih.gov/pubmed/38004134 http://dx.doi.org/10.3390/nu15224740

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