Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil

In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint (Mentha spicata L.) essential oil (EO) sourced from the Amazon region. EO yie...

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Detalles Bibliográficos
Autores principales: Marques, Samara de Paula Pinheiro Menezes, Pinheiro, Rafaela Oliveira, do Nascimento, Rafael Alves, Andrade, Eloísa Helena de Aguiar, de Faria, Lênio José Guerreiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675317/
https://www.ncbi.nlm.nih.gov/pubmed/38005307
http://dx.doi.org/10.3390/molecules28227583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675317/
https://www.ncbi.nlm.nih.gov/pubmed/38005307
http://dx.doi.org/10.3390/molecules28227583

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