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Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil
In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint (Mentha spicata L.) essential oil (EO) sourced from the Amazon region. EO yie...
Autores principales: | Marques, Samara de Paula Pinheiro Menezes, Pinheiro, Rafaela Oliveira, do Nascimento, Rafael Alves, Andrade, Eloísa Helena de Aguiar, de Faria, Lênio José Guerreiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675317/ https://www.ncbi.nlm.nih.gov/pubmed/38005307 http://dx.doi.org/10.3390/molecules28227583 |
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