Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed

Organic acids and essential oils are commonly used in the poultry industry as antimicrobials and for their beneficial effects on gut health, growth performance, and meat quality. A common postharvest storage fungal colonist, Aspergillus flavus, contaminates corn, the primary component of poultry fee...

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Detalles Bibliográficos
Autores principales: Satterlee, Tim, McDonough, Callie Megan, Gold, Scott E., Chen, Chongxiao, Glenn, Anthony E., Pokoo-Aikins, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675374/
https://www.ncbi.nlm.nih.gov/pubmed/37999498
http://dx.doi.org/10.3390/toxins15110635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675374/
https://www.ncbi.nlm.nih.gov/pubmed/37999498
http://dx.doi.org/10.3390/toxins15110635

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