Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations

Cardiovascular disease (CVD) that includes myocardial infarction and stroke, is the leading cause of mortality worldwide. Atherosclerosis, the primary underlying cause of CVD, can be controlled by pharmacological and dietary interventions, including n-3 polyunsaturated fatty acid (PUFA) supplementat...

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Detalles Bibliográficos
Autores principales: Michaeloudes, Charalambos, Christodoulides, Stephanos, Christodoulou, Panayiota, Kyriakou, Theodora-Christina, Patrikios, Ioannis, Stephanou, Anastasis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675410/
https://www.ncbi.nlm.nih.gov/pubmed/38004225
http://dx.doi.org/10.3390/nu15224830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675410/
https://www.ncbi.nlm.nih.gov/pubmed/38004225
http://dx.doi.org/10.3390/nu15224830

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