UK Chickpea Consumption Doubled from 2008/09–2018/19

Background: Only 9% of individuals in the United Kingdom (UK) meet the recommendation for dietary fibre intake. Little is known about chickpea consumption in the UK. Methods: Chickpea intake trends and sociodemographic patterns were analysed using the National Diet and Nutrition Survey Rolling Progr...

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Detalles Bibliográficos
Autores principales: Kutepova, Inga, Rehm, Colin D., Friend, Samara Joy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675415/
https://www.ncbi.nlm.nih.gov/pubmed/38004178
http://dx.doi.org/10.3390/nu15224784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675415/
https://www.ncbi.nlm.nih.gov/pubmed/38004178
http://dx.doi.org/10.3390/nu15224784

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