Prevalence and Molecular Characterization of Shiga Toxin-Producing Escherichia coli from Food and Clinical Samples

Shiga toxin-producing Escherichia coli (STEC) is one of the most prominent food-borne pathogens in humans. The current study aims to detect and to analyze the virulence factors, antibiotic resistance, and plasmid profiles for forty-six STEC strains, isolated from clinical and food strains. Pulsed-fi...

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Detalles Bibliográficos
Autores principales: Alotaibi, Khulud, Khan, Ashraf A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675443/
https://www.ncbi.nlm.nih.gov/pubmed/38003767
http://dx.doi.org/10.3390/pathogens12111302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675443/
https://www.ncbi.nlm.nih.gov/pubmed/38003767
http://dx.doi.org/10.3390/pathogens12111302

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