Trace Level Analysis of Per- and Polyfluorinated Substances in Fish from Various Regions in Switzerland

Per- and polyfluorinated substances (PFASs) are persistent man-made chemicals which can end up in the food chain. In this study, the concentrations of 15 PFASs in various wild fish species from different regions in Switzerland were determined excluding hot spots of contamination. After clean-up with...

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Detalles Bibliográficos
Autores principales: Jaus, Alexandra, Rhyn, Peter, Valentini, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675579/
https://www.ncbi.nlm.nih.gov/pubmed/37999561
http://dx.doi.org/10.3390/toxics11110909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675579/
https://www.ncbi.nlm.nih.gov/pubmed/37999561
http://dx.doi.org/10.3390/toxics11110909

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