Esculeogenin A, a Glycan from Tomato, Alleviates Nonalcoholic Fatty Liver Disease in Rats through Hypolipidemic, Antioxidant, and Anti-Inflammatory Effects

This study examined the preventative effects of esculeogenin A (ESGA), a newly discovered glycan from tomato, on liver damage and hepatic steatosis in high-fat-diet (HFD)-fed male rats. The animals were divided into six groups (each of eight rats): a control group fed a normal diet, control + ESGA (...

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Detalles Bibliográficos
Autores principales: Al Jadani, Jwharah M., Albadr, Nawal A., Alshammari, Ghedeir M., Almasri, Soheir A., Alfayez, Farah Fayez, Yahya, Mohammed Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675668/
https://www.ncbi.nlm.nih.gov/pubmed/38004149
http://dx.doi.org/10.3390/nu15224755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675668/
https://www.ncbi.nlm.nih.gov/pubmed/38004149
http://dx.doi.org/10.3390/nu15224755

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