Antibacterial Activity against Escherichia coli and Cytotoxicity of Maillard Reaction Product of Chitosan and Glucosamine Prepared by Gamma Co-60 Ray Irradiation

In this study, the gamma ray-induced Maillard reaction method was carried out for chitosan (CTS) and glucosamine (GA) to improve the water solubility and antibacterial activity. The mixture solution of CTS and GA was exposed to gamma rays at a dose of 25 kGy and freeze-dried to obtain a Maillard rea...

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Detalles Bibliográficos
Autores principales: Le, Anh Quoc, Dang, Van Phu, Nguyen, Ngoc Duy, Nguyen, Chi Thuan, Nguyen, Quoc Hien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675730/
https://www.ncbi.nlm.nih.gov/pubmed/38006121
http://dx.doi.org/10.3390/polym15224397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675730/
https://www.ncbi.nlm.nih.gov/pubmed/38006121
http://dx.doi.org/10.3390/polym15224397

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