An immortal porcine preadipocyte cell strain for efficient production of cell-cultured fat

Adding adipose cells to cell-cultured meat can provide a distinctive aroma and juicy texture similar to real meat. However, a significant challenge still exists in obtaining seed cells that can be propagated for long periods, maintain their adipogenic potential, and reduce production costs. In this...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Yun-Mou, Hong, Peng-Cheng, Song, Ming-Mei, Zhu, Hai-Ning, Qin, Jing, Zhang, Zeng-Di, Chen, Hao, Ma, Xing-Zhou, Tian, Meng-Yuan, Zhu, Wei-Yun, Huang, Zan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676435/
https://www.ncbi.nlm.nih.gov/pubmed/38007598
http://dx.doi.org/10.1038/s42003-023-05583-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676435/
https://www.ncbi.nlm.nih.gov/pubmed/38007598
http://dx.doi.org/10.1038/s42003-023-05583-7

Ejemplares similares