Millets: A Nutritional Powerhouse With Anti-cancer Potential

Millets are important food crops widely grown by smallholder farmers in the arid and semi-arid regions of the world. Millets are rich in protein, dietary fiber, micronutrients, and have a low glycemic index (GI) and desirable bioactive compounds. Due to their higher nutritional content, millets are...

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Detalles Bibliográficos
Autores principales: Gupta, Mansha, Asfaha, Dina Medhanie, Ponnaiah, Govintharaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676454/
https://www.ncbi.nlm.nih.gov/pubmed/38021676
http://dx.doi.org/10.7759/cureus.47769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676454/
https://www.ncbi.nlm.nih.gov/pubmed/38021676
http://dx.doi.org/10.7759/cureus.47769

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