Microbial Diversity in African Foods and Beverages: A Systematic Assessment

This article provides a comprehensive and in-depth examination of the microbial diversity inherent in African food and beverages, with a particular emphasis on fermented products. It identifies and characterizes the dominant microorganisms, including both prokaryotes and yeasts, prevalent in these f...

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Detalles Bibliográficos
Autores principales: Ghosh, Soumya, Bornman, Charné, Meskini, Maryam, Joghataei, Mehri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10678836/
https://www.ncbi.nlm.nih.gov/pubmed/38008849
http://dx.doi.org/10.1007/s00284-023-03481-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10678836/
https://www.ncbi.nlm.nih.gov/pubmed/38008849
http://dx.doi.org/10.1007/s00284-023-03481-z

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