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Microbial Diversity in African Foods and Beverages: A Systematic Assessment
This article provides a comprehensive and in-depth examination of the microbial diversity inherent in African food and beverages, with a particular emphasis on fermented products. It identifies and characterizes the dominant microorganisms, including both prokaryotes and yeasts, prevalent in these f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10678836/ https://www.ncbi.nlm.nih.gov/pubmed/38008849 http://dx.doi.org/10.1007/s00284-023-03481-z |