The improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: a randomized controlled clinical trial

BACKGROUND: Numerous medical costs are spent each year on treating and preventing the progression of diabetes. The positive effect of apple cider vinegar (ACV) has been shown on post-prandial hyperglycemia. This study aimed to evaluate the effects of prolonged consumption of ACV on blood glucose ind...

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Detalles Bibliográficos
Autores principales: Jafarirad, Sima, Elahi, Mohammad-Reza, Mansoori, Anahita, Khanzadeh, Abdollah, Haghighizadeh, Mohammad-Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Clinical Diabetes and Healthcare
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10679383/
https://www.ncbi.nlm.nih.gov/pubmed/38028980
http://dx.doi.org/10.3389/fcdhc.2023.1288786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10679383/
https://www.ncbi.nlm.nih.gov/pubmed/38028980
http://dx.doi.org/10.3389/fcdhc.2023.1288786

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