Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Burkina, a traditional fermented dairy product, is consumed in most parts of West Africa, including Ghana. Studies on the microflora of Burkina have indicated the presence of Escherichia coli and other pathogenic organisms. Thus, predicting the survival of E. coli in the product will inform the best...

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Detalles Bibliográficos
Autores principales: Donkor, Leticia, Affrifah, Nicole Sharon, Kunadu, Angela Parry-Hanson, Kwofie, Samuel, Yeboah, Stephen, Kuditchar, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681757/
https://www.ncbi.nlm.nih.gov/pubmed/38025392
http://dx.doi.org/10.1155/2023/1011319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681757/
https://www.ncbi.nlm.nih.gov/pubmed/38025392
http://dx.doi.org/10.1155/2023/1011319

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