Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon

The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential risk of food-borne disease or colonization and subsequent infection. This cross-sectional study determined the levels of CoPS and t...

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Detalles Bibliográficos
Autores principales: Esemu, Seraphine Nkie, Njoh, Sally Tabe, Ndip, Lucy Mande, Keneh, Nene Kaah, Kfusi, Jerome Achah, Njukeng, Achiangia Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681794/
https://www.ncbi.nlm.nih.gov/pubmed/38023661
http://dx.doi.org/10.1155/2023/9735319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681794/
https://www.ncbi.nlm.nih.gov/pubmed/38023661
http://dx.doi.org/10.1155/2023/9735319

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