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Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon
The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential risk of food-borne disease or colonization and subsequent infection. This cross-sectional study determined the levels of CoPS and t...
Autores principales: | Esemu, Seraphine Nkie, Njoh, Sally Tabe, Ndip, Lucy Mande, Keneh, Nene Kaah, Kfusi, Jerome Achah, Njukeng, Achiangia Patrick |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681794/ https://www.ncbi.nlm.nih.gov/pubmed/38023661 http://dx.doi.org/10.1155/2023/9735319 |
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