Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population

The aim of the study is to develop Salmonella spp. Quantitative microbial risk assessments (QMRA) and to evaluate the risk of Salmonellosis illness in the Taiwanese population after consumption of Taiwanese salty chicken (TSC). We assume that Salmonella spp. May contaminate the fresh raw chicken use...

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Detalles Bibliográficos
Autores principales: Lien, Keng-Wen, Yang, Meng-Xuan, Ling, Min-Pei, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681917/
https://www.ncbi.nlm.nih.gov/pubmed/38034810
http://dx.doi.org/10.1016/j.heliyon.2023.e21467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681917/
https://www.ncbi.nlm.nih.gov/pubmed/38034810
http://dx.doi.org/10.1016/j.heliyon.2023.e21467

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