Sensory characterization of functional guava symbiotic petit cheese product

The consumption of functional dairy products continues to rise due to consumer needs. This study aimed to develop a dairy guava functional symbiotic petit cheese product that included probiotics (Bifidobacterium animalis subsp. lactis BB-12, Chr. Hansen, Denmark) and prebiotics (inulin), which had a...

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Detalles Bibliográficos
Autores principales: Morales-Cortés, Victor Iván, Domínguez-Soberanes, Julieta, Hernández-Lozano, Linda Carolina, Licon, Carmen C., Estevez-Rioja, Antonio, Peralta-Contreras, Mayeli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681930/
https://www.ncbi.nlm.nih.gov/pubmed/38034649
http://dx.doi.org/10.1016/j.heliyon.2023.e21747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681930/
https://www.ncbi.nlm.nih.gov/pubmed/38034649
http://dx.doi.org/10.1016/j.heliyon.2023.e21747

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