Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent

Gelatine is frequently used as a food ingredient. However, Indonesia imports almost all of its gelatine, totaling 3990152 tons annually. Gelatine could be replaced with glucomannan compound which was found in porang tubers. However, it also contains calcium oxalate, which is harmful for the human bo...

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Detalles Bibliográficos
Autores principales: Azhar, Badril, Gunawan, Setiyo, Febriana Setyadi, Eunike Rhiza, Majidah, Lailiyah, Taufany, Fadlilatul, Atmaja, Lukman, Aparamarta, Hakun Wirawasista
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682115/
https://www.ncbi.nlm.nih.gov/pubmed/38034783
http://dx.doi.org/10.1016/j.heliyon.2023.e21972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682115/
https://www.ncbi.nlm.nih.gov/pubmed/38034783
http://dx.doi.org/10.1016/j.heliyon.2023.e21972

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