Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic

INTRODUCTION: A high quality diet is vital in promoting wellbeing and ensuring good health, particularly for those living with chronic conditions. Older African Americans, already burdened with a higher prevalence of chronic conditions, also face a higher risk for suboptimal diets. The COVID-19 pand...

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Detalles Bibliográficos
Autores principales: Kibe, Lucy W., Schrode, Katrina, Bazargan, Mohsen, Shaheen, Magda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682682/
https://www.ncbi.nlm.nih.gov/pubmed/38035278
http://dx.doi.org/10.3389/fpubh.2023.1268961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682682/
https://www.ncbi.nlm.nih.gov/pubmed/38035278
http://dx.doi.org/10.3389/fpubh.2023.1268961

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