Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films

The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in...

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Detalles Bibliográficos
Autores principales: Ren, Xuejiao, Wang, Na, Meng, Xin, Zhang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10683121/
https://www.ncbi.nlm.nih.gov/pubmed/38012742
http://dx.doi.org/10.1186/s13065-023-01054-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10683121/
https://www.ncbi.nlm.nih.gov/pubmed/38012742
http://dx.doi.org/10.1186/s13065-023-01054-6

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