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Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films
The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films prepared in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10683121/ https://www.ncbi.nlm.nih.gov/pubmed/38012742 http://dx.doi.org/10.1186/s13065-023-01054-6 |