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Embalming with honey: Quest for an eco-friendly and non-toxic museum

According to Codex Alimentarius, ‘Honey is the natural sweet substance, produced by honeybees from the nectar of plants or from secretions of living parts of plants, or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific sub...

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Detalles Bibliográficos
Autores principales: Sah, Kunal, Chandra, Sunira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10683896/
https://www.ncbi.nlm.nih.gov/pubmed/38033935
http://dx.doi.org/10.4103/jomfp.jomfp_42_23