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Altruism and anti-anthropocentrism shape individual choice intentions for pro-environmental and ethical meat credence attributes
Food consumption patterns are changing as consumers are becoming more aware and interested in sustainable and ethical food production practices. The growing disconnect between primary (livestock) agriculture and society reinforces the importance of research examining the motivations behind consumer...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684090/ https://www.ncbi.nlm.nih.gov/pubmed/38015982 http://dx.doi.org/10.1371/journal.pone.0294531 |