Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region

The objective of this study was to characterize fruit and vegetable consumption in 9 selected countries of the World Health Organization (WHO) European Region. We analyzed data on fruit and vegetable intake and participant sociodemographic characteristics for 30,455 adults in 9 Eastern European and...

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Detalles Bibliográficos
Autores principales: Rippin, Holly L., Maximova, Katerina, Loyola, Enrique, Breda, Joao, Wickramasinghe, Kremlin, Ferreira-Borges, Carina, Berdzuli, Nino, Hajihosseini, Morteza, Novik, Irina, Pisaryk, Vital, Sturua, Lela, Akmatova, Ainura, Obreja, Galina, Mustafo, Saodat Azimzoda, Ekinci, Banu, Erguder, Toker, Shukurov, Shukhrat, Hagverdiyev, Gahraman, Andreasyan, Diana, Bychkov, Sergei, Rakovac, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Research Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684282/
https://www.ncbi.nlm.nih.gov/pubmed/37972606
http://dx.doi.org/10.5888/pcd20.230159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684282/
https://www.ncbi.nlm.nih.gov/pubmed/37972606
http://dx.doi.org/10.5888/pcd20.230159

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