Cargando…
Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region
The objective of this study was to characterize fruit and vegetable consumption in 9 selected countries of the World Health Organization (WHO) European Region. We analyzed data on fruit and vegetable intake and participant sociodemographic characteristics for 30,455 adults in 9 Eastern European and...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684282/ https://www.ncbi.nlm.nih.gov/pubmed/37972606 http://dx.doi.org/10.5888/pcd20.230159 |
| _version_ | 1785151368981381120 |
|---|---|
| author | Rippin, Holly L. Maximova, Katerina Loyola, Enrique Breda, Joao Wickramasinghe, Kremlin Ferreira-Borges, Carina Berdzuli, Nino Hajihosseini, Morteza Novik, Irina Pisaryk, Vital Sturua, Lela Akmatova, Ainura Obreja, Galina Mustafo, Saodat Azimzoda Ekinci, Banu Erguder, Toker Shukurov, Shukhrat Hagverdiyev, Gahraman Andreasyan, Diana Bychkov, Sergei Rakovac, Ivo |
| author_facet | Rippin, Holly L. Maximova, Katerina Loyola, Enrique Breda, Joao Wickramasinghe, Kremlin Ferreira-Borges, Carina Berdzuli, Nino Hajihosseini, Morteza Novik, Irina Pisaryk, Vital Sturua, Lela Akmatova, Ainura Obreja, Galina Mustafo, Saodat Azimzoda Ekinci, Banu Erguder, Toker Shukurov, Shukhrat Hagverdiyev, Gahraman Andreasyan, Diana Bychkov, Sergei Rakovac, Ivo |
| author_sort | Rippin, Holly L. |
| collection | PubMed |
| description | The objective of this study was to characterize fruit and vegetable consumption in 9 selected countries of the World Health Organization (WHO) European Region. We analyzed data on fruit and vegetable intake and participant sociodemographic characteristics for 30,455 adults in 9 Eastern European and Central Asian countries via standardized STEPS survey methodology. Fruit and vegetable consumption across all countries was suboptimal, with a high percentage of populations not meeting the WHO-recommended intake of at least 5 servings (400 g) per day. Strengthened implementation of evidence-based policies to increase intake of fruit and vegetables is needed to reduce the burden of and disparities in NCDs. |
| format | Online Article Text |
| id | pubmed-10684282 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106842822023-11-30 Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region Rippin, Holly L. Maximova, Katerina Loyola, Enrique Breda, Joao Wickramasinghe, Kremlin Ferreira-Borges, Carina Berdzuli, Nino Hajihosseini, Morteza Novik, Irina Pisaryk, Vital Sturua, Lela Akmatova, Ainura Obreja, Galina Mustafo, Saodat Azimzoda Ekinci, Banu Erguder, Toker Shukurov, Shukhrat Hagverdiyev, Gahraman Andreasyan, Diana Bychkov, Sergei Rakovac, Ivo Prev Chronic Dis Research Brief The objective of this study was to characterize fruit and vegetable consumption in 9 selected countries of the World Health Organization (WHO) European Region. We analyzed data on fruit and vegetable intake and participant sociodemographic characteristics for 30,455 adults in 9 Eastern European and Central Asian countries via standardized STEPS survey methodology. Fruit and vegetable consumption across all countries was suboptimal, with a high percentage of populations not meeting the WHO-recommended intake of at least 5 servings (400 g) per day. Strengthened implementation of evidence-based policies to increase intake of fruit and vegetables is needed to reduce the burden of and disparities in NCDs. Centers for Disease Control and Prevention 2023-11-16 /pmc/articles/PMC10684282/ /pubmed/37972606 http://dx.doi.org/10.5888/pcd20.230159 Text en https://creativecommons.org/licenses/by/4.0/Preventing Chronic Disease is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Research Brief Rippin, Holly L. Maximova, Katerina Loyola, Enrique Breda, Joao Wickramasinghe, Kremlin Ferreira-Borges, Carina Berdzuli, Nino Hajihosseini, Morteza Novik, Irina Pisaryk, Vital Sturua, Lela Akmatova, Ainura Obreja, Galina Mustafo, Saodat Azimzoda Ekinci, Banu Erguder, Toker Shukurov, Shukhrat Hagverdiyev, Gahraman Andreasyan, Diana Bychkov, Sergei Rakovac, Ivo Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title | Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title_full | Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title_fullStr | Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title_full_unstemmed | Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title_short | Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region |
| title_sort | suboptimal intake of fruits and vegetables in nine selected countries of the world health organization european region |
| topic | Research Brief |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684282/ https://www.ncbi.nlm.nih.gov/pubmed/37972606 http://dx.doi.org/10.5888/pcd20.230159 |
| work_keys_str_mv | AT rippinhollyl suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT maximovakaterina suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT loyolaenrique suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT bredajoao suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT wickramasinghekremlin suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT ferreiraborgescarina suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT berdzulinino suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT hajihosseinimorteza suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT novikirina suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT pisarykvital suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT sturualela suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT akmatovaainura suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT obrejagalina suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT mustafosaodatazimzoda suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT ekincibanu suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT ergudertoker suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT shukurovshukhrat suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT hagverdiyevgahraman suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT andreasyandiana suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT bychkovsergei suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion AT rakovacivo suboptimalintakeoffruitsandvegetablesinnineselectedcountriesoftheworldhealthorganizationeuropeanregion |