Assessment of mycotoxins in cornflakes marketed in Lebanon

Cornflakes are a popular and convenient breakfast cereal made from corn and widely consumed worldwide, including in Lebanon. However, they are susceptible to mycotoxin contamination, which can have harmful effects on human health. Our study evaluated the occurrence of five mycotoxins (AFB1, OTA, FUM...

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Detalles Bibliográficos
Autores principales: Hassan, Hussein F., Awada, Farah, Dimassi, Hani, El Ahmadieh, Christina, Hassan, Nour Bachar, El Khatib, Sami, Alwan, Nisreen, Abiad, Mohamad G., Serhan, Mireille, Darra, Nada El
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684495/
https://www.ncbi.nlm.nih.gov/pubmed/38017057
http://dx.doi.org/10.1038/s41598-023-48172-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684495/
https://www.ncbi.nlm.nih.gov/pubmed/38017057
http://dx.doi.org/10.1038/s41598-023-48172-8

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