Branched chain amino acids harbor distinct and often opposing effects on health and disease

BACKGROUND: The branched chain amino acids (BCAA) leucine, isoleucine, and valine are essential nutrients that have been associated with diabetes, cancers, and cardiovascular diseases. Observational studies suggest that BCAAs exert homogeneous phenotypic effects, but these findings are inconsistent...

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Detalles Bibliográficos
Autores principales: Avery, Christy L., Howard, Annie Green, Lee, Harold H., Downie, Carolina G., Lee, Moa P., Koenigsberg, Sarah H., Ballou, Anna F., Preuss, Michael H., Raffield, Laura M., Yarosh, Rina A., North, Kari E., Gordon-Larsen, Penny, Graff, Mariaelisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684599/
https://www.ncbi.nlm.nih.gov/pubmed/38017291
http://dx.doi.org/10.1038/s43856-023-00382-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684599/
https://www.ncbi.nlm.nih.gov/pubmed/38017291
http://dx.doi.org/10.1038/s43856-023-00382-x

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