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Branched chain amino acids harbor distinct and often opposing effects on health and disease
BACKGROUND: The branched chain amino acids (BCAA) leucine, isoleucine, and valine are essential nutrients that have been associated with diabetes, cancers, and cardiovascular diseases. Observational studies suggest that BCAAs exert homogeneous phenotypic effects, but these findings are inconsistent...
Autores principales: | Avery, Christy L., Howard, Annie Green, Lee, Harold H., Downie, Carolina G., Lee, Moa P., Koenigsberg, Sarah H., Ballou, Anna F., Preuss, Michael H., Raffield, Laura M., Yarosh, Rina A., North, Kari E., Gordon-Larsen, Penny, Graff, Mariaelisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684599/ https://www.ncbi.nlm.nih.gov/pubmed/38017291 http://dx.doi.org/10.1038/s43856-023-00382-x |
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