Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

Detalles Bibliográficos
Autores principales: Rhys‐Jones, Dakota, Yao, Chu K, Gibson, Peter R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Publishing Asia Pty Ltd 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684989/
https://www.ncbi.nlm.nih.gov/pubmed/38034054
http://dx.doi.org/10.1002/jgh3.13017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684989/
https://www.ncbi.nlm.nih.gov/pubmed/38034054
http://dx.doi.org/10.1002/jgh3.13017

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