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Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

Detalles Bibliográficos
Autores principales:	Rhys‐Jones, Dakota, Yao, Chu K, Gibson, Peter R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wiley Publishing Asia Pty Ltd 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684989/ https://www.ncbi.nlm.nih.gov/pubmed/38034054 http://dx.doi.org/10.1002/jgh3.13017

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