Resveratrol alleviates heat-stress-induced impairment of the jejunal mucosa through TLR4/MAPK signaling pathway in black-boned chicken

Heat stress in chickens caused by high temperatures in summer is a serious issue faced by the poultry industry globally, which reduces product quality. The aim of this study is to investigate the role of resveratrol in alleviating heat stress injury and inflammatory response of jejunal mucosa in bla...

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Detalles Bibliográficos
Autores principales: Liu, Lili, Gong, Xiaoyi, Zhang, Xinyu, Zhang, Dawei, Tang, Ying, Liu, Jiantao, Li, Yajie, Pan, Disheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685036/
https://www.ncbi.nlm.nih.gov/pubmed/37980746
http://dx.doi.org/10.1016/j.psj.2023.103242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685036/
https://www.ncbi.nlm.nih.gov/pubmed/37980746
http://dx.doi.org/10.1016/j.psj.2023.103242

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