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Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers
This study was to compare the estimates of basal endogenous losses (BEL) of amino acids (AA) determined by 3 methods including feeding a nitrogen-free diet (NFD) or a low-casein diet (LCD, containing casein at 30 g/kg diet) or using the regression method. Another objective was to investigate whether...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685154/ https://www.ncbi.nlm.nih.gov/pubmed/38033607 http://dx.doi.org/10.1016/j.aninu.2023.07.002 |