Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

BACKGROUND: Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes food-borne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contaminated with S. aureus due to dirty hands, food sto...

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Detalles Bibliográficos
Autores principales: Dorjgochoo, Amgalanzaya, Batbayar, Anujin, Tsend-Ayush, Altansukh, Erdenebayar, Otgontsetseg, Byambadorj, Bayarlakh, Jav, Sarantuya, Yandag, Munkhdelger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685515/
https://www.ncbi.nlm.nih.gov/pubmed/38031000
http://dx.doi.org/10.1186/s12866-023-03122-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685515/
https://www.ncbi.nlm.nih.gov/pubmed/38031000
http://dx.doi.org/10.1186/s12866-023-03122-2

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