The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

BACKGROUND: Healthy and sustainable food environments are urgently needed, also in nursing and residential care homes. Malnutrition in care homes is becoming an increasing problem as populations worldwide are ageing and many older people do not consume sufficient protein, fibre, fruit, and vegetable...

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Detalles Bibliográficos
Autores principales: Hoefnagels, Femke A., Patijn, Olga N., Meeusen, Marieke J. G., Battjes-Fries, Marieke C. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685581/
https://www.ncbi.nlm.nih.gov/pubmed/38017378
http://dx.doi.org/10.1186/s12877-023-04493-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685581/
https://www.ncbi.nlm.nih.gov/pubmed/38017378
http://dx.doi.org/10.1186/s12877-023-04493-x

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