Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

BACKGROUND: In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Nevertheless, there is insufficient data on the nutritional status of individuals following this dietary pattern. The aim of this study was to investigate the intake and...

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Detalles Bibliográficos
Autores principales: Bruns, Anja, Nebl, Josefine, Jonas, Wiebke, Hahn, Andreas, Schuchardt, Jan Philipp
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685640/
https://www.ncbi.nlm.nih.gov/pubmed/38017527
http://dx.doi.org/10.1186/s40795-023-00799-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685640/
https://www.ncbi.nlm.nih.gov/pubmed/38017527
http://dx.doi.org/10.1186/s40795-023-00799-6

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