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Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
BACKGROUND: In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Nevertheless, there is insufficient data on the nutritional status of individuals following this dietary pattern. The aim of this study was to investigate the intake and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685640/ https://www.ncbi.nlm.nih.gov/pubmed/38017527 http://dx.doi.org/10.1186/s40795-023-00799-6 |