Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy

BACKGROUND: Avoidant/Restrictive Food Intake Disorder (ARFID) is a newly described eating disorder. Adequate levels of food literacy allow individuals to have adequate food choices. This study aimed to assess the prevalence of ARFID and the level of food literacy in patients with inflammatory bowel...

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Detalles Bibliográficos
Autores principales: Yin, Tingting, Tu, Wenjing, Li, Yiting, Yang, Min, Huang, Lina, Zhang, Sumin, Xu, Guihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685684/
https://www.ncbi.nlm.nih.gov/pubmed/38017504
http://dx.doi.org/10.1186/s40337-023-00936-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10685684/
https://www.ncbi.nlm.nih.gov/pubmed/38017504
http://dx.doi.org/10.1186/s40337-023-00936-3

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