Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

OBJECTIVE: As a new type of consumer subject in the market that was formerly dominated by multiple person families, single households are driving the change in the buying structure. Food purchase activities have undergone significant changes since the outbreak of the COVID‐19. The objective of this...

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Detalles Bibliográficos
Autores principales: Antwi, Janet, Olawuyi, Yetunde, Bain, Shadiamon, Samuel, Kyndall
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686418/
https://www.ncbi.nlm.nih.gov/pubmed/38019731
http://dx.doi.org/10.1371/journal.pone.0294361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686418/
https://www.ncbi.nlm.nih.gov/pubmed/38019731
http://dx.doi.org/10.1371/journal.pone.0294361

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