Effects of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, short chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed high fiber diet

A 21-d experiment was conducted to study the effect of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, gene expression of nutrient transporters, cecal short-chain fatty acids (SCFA), and cecal microbiota profile of broilers challenged with mixed Eimeria spp...

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Detalles Bibliográficos
Autores principales: Lin, Yang, Lourenco, Jeferson M., Olukosi, Oluyinka A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686808/
https://www.ncbi.nlm.nih.gov/pubmed/38033611
http://dx.doi.org/10.1016/j.aninu.2023.08.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686808/
https://www.ncbi.nlm.nih.gov/pubmed/38033611
http://dx.doi.org/10.1016/j.aninu.2023.08.009

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