Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid regions. Sweet bell pepper (Capsicum annuum L.), a widely grown and consumed horticultural crop, is especially vulnerable to salinity. Consequently, it is vital to determine the salinity threshold that i...

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Detalles Bibliográficos
Autores principales: Marra, F., Maffia, A., Canino, F., Petrovicova, B., Mallamaci, C., Russo, Mt, Iftikhar Hussain, Muhammad, Muscolo, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686852/
https://www.ncbi.nlm.nih.gov/pubmed/38046132
http://dx.doi.org/10.1016/j.heliyon.2023.e22439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10686852/
https://www.ncbi.nlm.nih.gov/pubmed/38046132
http://dx.doi.org/10.1016/j.heliyon.2023.e22439

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